CHRISTMAS COOKIE RECIPES FULL

Soft Gingerbread Cookies – bring all the homey flavors of the classic with a chewy bite! The perfect holiday cookie for dunking in hot cocoa!.

Toll House Cookies – bring the iconic favorite to your kitchen with chocolatey nostalgia and milk-dunking perfection! Super easy to make too!.

Pistachio Cookies – bakes up the sweetest little chocolate chip cookies with a moist chewy texture, nutty crunch, and pretty green hue.

Chocolate Christmas Cookies – Fulfill your chocolate fantasies and celebrate the season too with these sweet decadent chocolate Christmas cookies that will rock your world!.

A German gem that’ll make your holiday party special!

Lebkuchen Cookies – are wunderbar! Warm gingerbread spices meet soft cakey dough and delicate frosting.

Coconut White Chocolate Cookies – life is short so I’m going to keep baking these incredible cookies!.

Molasses Cookies – These chewy, soft, molasses cookies are everything a molasses cookie recipe should be! The perfect fall treat.

Chocolate Chunk Cookies – are cosmic hunks of delicious happiness full of sweet chocolatey nuggets that take chocolate chip cookies to the next level!.Cinnamon Sugar Cookies – elevate simple sugar cookies to the ultimate in cinnamon yumminess! These melt-in-your-mouth cookies are super easy to make!.Chocolate Dipped Chocolate Macaroons – Ooey Gooey and moist, loaded with tender coconut then dipped in chocolate and sprinkled with sliced almonds.Double Chocolate Snowballs– brighten faces and liven holidays with extra chocolate and a fluffy powdered sugar coating!.Reindeer Cookies – Candy antlers, chocolate coating fur, bright red button noses - let’s make some Reindeer Cookies! It’s always time for a little holiday festivity.And they look fantastic – without all the mess. Gingerbread Mickey Cookies – They are moist and fluffy in the middle like good homemade gingerbread cookies should be.

Candy Cane Cookies – These beautiful red and white candy cane cookies are the ultimate Christmas treat created using peppermint or almond-flavored sugar cookie dough.

With a window in the top cookie, they’re stunning as well as delicious!

Linzer Cookies – Sandwich-style Linzer cookies have a velvety smooth cookie & tart raspberry filling.

No Chill Sugar Cookies – This deliciously simple no chill sugar cookies recipe bakes up soft pillowy confections crowned with rich buttercream frosting in less than 30 minutes.

Gather your little helpers to decorate these classic treats!

Christmas Sugar Cookies – this has a light texture, tastes great, & rolls out beautifully.

Yugoslavian Christmas Cookies – these combine layers of cookie, jam, nuts, and meringue into a holiday sensation! They’re great all year round, btw!.

Italian Wedding Cookies – dust your dessert trays with confectioner’s sugar wonder! You only need 6 ingredients to make these cookies.

Nutty and buttery, crunchy and chewy, they are so delish!

Butter Pecan Cookies – Melt-in-your-mouth butter pecan cookies are the perfect addition to your holiday dessert platter.

Haystacks – Easy, no-bake haystacks are the crunchy, salty, sweet sensation you’ve been waiting for! Shake up the flavors with your own liking for unique party desserts.

Cream Cheese Spritz Cookies – are decadent little Christmas cookies with subtle cinnamon undertones and a soft creamy texture that begs to be gobbled up.

Italian Christmas Cookies – are tender, cakey, and not too sweet.

Allow to cool and enjoy.My All Time Most Popular Christmas Cookies Step 7īake for 15 minutes, or until they start to change color slightly around the edges. Unwrap the dough and cut the log into just over ¼-inch slices, placing them flat on the lined baking sheet. Wrap and place in the refrigerator for 1 hour.

Roll both layers up together like a huge cigar, then gently press and roll a few times to ensure that both layers are sticking together. Brush the vanilla rectangle with some of the egg yolk glaze, then place the cocoa rectangle on top. You can flour your work surface lightly if it gets too sticky. Roll both halves out to a rectangular shape of the same size and thickness, roughly 8 x 10 inches and just under ¼-inch thick. Use the same method to bring the other half of the dough together, wrap and place in the refrigerator for 10 minutes, or until firm enough to roll while still being flexible. Flatten it, wrap, and place in the refrigerator. Turn the dough out onto a piece of plastic wrap and form it into a ball by bringing the dough together with the palm of your hands and fingertips. Add the cocoa powder and cardamom, and mix together briefly. Step 2ĭivide the dough into two equal parts and return one half to the food processor.

Add the sugar, egg, water, and vanilla, pulsing a few times until a dough forms. In a food processor, mix together the flour and butter until they resemble breadcrumbs.

CHRISTMAS COOKIE RECIPES FULL

Christmas cookie recipes